Hors d'Oeuvre

Soft Vietnamese Crepe in Chinese Spoon

Tuna Tartar and Corvina Ceviche in Chinese Spoon

Seabass with Miso Sauce in Chinese Spoon

Grilled Scallop with Wakame Salad and Citrus Vinaigrette

Croque Monsieur over Shoot Glass of Tomato Soup

Tea Smoked Salmon over Potato Latke with Wasabi Cream

Cucumber Cup with Mint Tabouleh

Lemongrass Shrimp Kebbab

Monkfish and Pancetta Rosemary Kebbab

Globe Grape with Goat Cheese and Pistachio

Tuna Lolipop

Salmon Pastrami Gravlax in Summer Roll

Leek St André Fondue in Phyllo Cup

Cream Cheese and Smoked Salmon, Tartlet Fried Plantain with Tomato Salsa, Filet Mignon Béarnaise, Goat Cheese in Phyllo

Lobster Summer Roll

Shrimp Tamarind

Mini Sandwich with Chicken Salad

Samoussa

Lamb Cigars

Fried Bread with Gorgonzola Cream

Grilled Zucchini with Goat Cheese and Arugula

Filet Mignon Béarnaise on Crostini

Sesamed Tuna Balls

Tuna Tartare on Asian Cole Slaw

Goat Cheese in Phyllo, Balsamic Reduction, Chicken Kebab, Filet Mignon Béarnaise

Butternut Squash Soup

Caprese Bruschetta

Beef Wellington with Béarnaise Sauce

Provencale Sauteed Scallop with Black Truffle

Tostones with Crème Fraiche, Salmon Roe and Caviar

Coconut Shrimps with Key Lime Sauce

Seared Tuna with Mango Salsa on Crisp Wonton