- Asian Chicken Salad -
- Mint Pea Soup, With Coconut Shrimp and Celery Root Mash -
- Duck Breast with Peach Sauce, Napa Cabbage and Purple Potato -
- Hibiscus Panna Cotta -
- Apple Tatin Crumble, With Salted Caramel Sauce -
Photography by Philippe Coupe and Stella Coupe. Design and conception by Stella Coupe and Helene McCarron
Copyright © 2010-2015 Frenchefusa LLC - All Rights Reserved - Design and Photography by Philippe Coupe and Stella Coupe